Collagen casing replenishes enough moisture for your skin in the golden autumn
Collagen casing, as the name implies, is a casing containing a lot of collagen. Collagen is very familiar to everyone, especially some girls. The rich collagen can add moisture to the skin and increase skin elasticity. Collagen casings are made from animal collagen, tendons and dermis. Natural materials make collagen casings very popular.
Collagen casings have very good air permeability, allowing gas and moisture to enter during cooking and grilling, while retaining the original flavor of the sausage. The grilled sausages, hot dog sausages, and Chinese sausages that we often eat are all made of collagen casings. The prevalence of collagen casings allows us to replenish collagen in the process of eating sausages. However, you must pay attention to the distinction when buying. Collagen casings are pure natural, good taste and good shrinkage. However, some artificial casings have poor shrinkage and cannot be perfectly integrated with meat. Please try to avoid buying them when you buy.
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