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How to judge the quality of casing
How to judge the quality of casing
1. The barrier property of casing: refers to the degree of barrier to oxygen, moisture and fragrance.
2. Reasonable structure: The reasonable structure design of casing can provide an ideal packaging for sausage.
3. Good mechanical strength can meet the requirements of various filling and punching machines, thereby reducing the loss of casing film during use.
4. The stability of the shrinkage rate should be high
5. Good color
6. Openness is very important for enema.
7. The specifications should be clear.
8. Transparency of casing film: For transparent casing film, good transparency is very important for high-quality sausages
9. Good hand feeling and brightness.
10. The inner mucosa of the casing is better.
11. The tightness is better.
The casing must be well processed and packaged during processing. It can bring very good value.
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