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The main purpose of casing

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The main purpose of casing

Breakfast sausages, Taiwanese grilled sausages, Hal Bing red sausages, sausages, dried sausages, small tripes, fermented sausages, etc.

Natural casings are generally stored in wooden barrels at a temperature of 3-10°C. Avoid storing them in damp places. It is best not to store them in ammonia refrigerated air.

The natural casing should be rinsed repeatedly before use to fully remove the salt and dirt on the surface of the casing. Dried casings should be soaked in warm water and used after softening.