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Introductory knowledge of casing
Introductory knowledge of casing
Casings are often seen in our daily lives. The sales of casings in China are also very large, so we can buy some good-quality and cheap things for us.
Its main function is to fill sausage and enema coat; sheep casing can also be made into gut for making tennis racket string, bowstring and surgical suture. Casings are classified into pig casings, sheep casings and cattle casings according to the animal.
According to the location, it is divided into large casing and small casing. The large and small intestines of livestock are made. From the inside to the outside, the intestine can be divided into four layers: mucosa, submucosa, muscle layer and serosa. When processing salt casings of pigs and sheep, only the submucosa is left, and the other 3 layers are scraped; when processing dry casings of pigs and sheep, part of the mucosa is retained except for the submucosa; when processing salt and dry casings of cattle, only the mucosa is removed And keep the other 3 floors.
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