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How to store casings

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How to store casings

It is also very common in our daily lives. The proper use and storage of casings is also very important to the effect of casings. It should be placed at a temperature below 25 degrees Celsius and it is enough to maintain ventilation.

1. The casing is bruised before or during use. In severe cases, the casing will burst during enema or sterilization.

2. Storage of sausage casings under high temperature and humidity conditions will cause the sausage to deform, shrinkage and change specifications.

3. Long-term storage of casings will deform the casings and cause losses due to incomplete storage conditions. Generally recommended storage period is 3 months.

The three aspects mentioned above are the general knowledge and understanding of casings. Hope it helps everyone.

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