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General Understanding Of Casing

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General Understanding Of Casing

I think everyone has heard of the term casing, but we don't have a certain understanding of it. Livestock products made by scraping the large and small intestines of livestock. Mainly used for filling sausage and enema; sheep casing can also be made into gut for making tennis racket string, bowstring and surgical suture. Casings are classified into pig casings, sheep casings and cattle casings according to the animal. Good quality casings should be tough and translucent. Now emerging is collagen edible casings. The development of casings in the market is very good.

Casing is the outer packaging of sausages, and its basic function is to ensure that the sausage will not deteriorate within a certain period of time to meet the needs of storage. These are the general understandings about casings.