2020 Global And Chinese Vegetarian Sausage Casing Market Status
Vegetarian sausage casing is a casing made entirely of plant materials, does not contain any meat, and is different from collagen casings and animal casings. It is suitable for vegetarians or people with other religious factors. Vegetarian sausage casings come in two forms, solid film and liquid. Large-caliber collagen casings are usually alginate gels, and sausages are made using co-extrusion equipment.
In the past decade, the use of vegetarian sausage casings has greatly increased because it enables food manufacturers to automate production and reduce costs. It is more suitable for vegetarians or people with other religious factors, and technical specifications can be predetermined.
Technological innovation plays an important role in promoting market growth. In order to remain competitive in a highly competitive market, suppliers should develop new ideas and technologies and keep up with the latest technologies. In recent years, some innovative co-extrusion processes have been developed to produce 100% plant-based vegetarian casings. Some special alginate co-extrusion equipment is needed to make casings that can be used for halal or kosher food.
The two types of vegetarian sausage casings are large-caliber sausages and small-caliber sausages. In 2019, small-caliber sausages accounted for more than 80% of the global market, making it a larger portion. Large-caliber sausages account for about 20%.
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