Introduction Of Collagen Casing
The presence of collagen mainly includes meat skin, trotters, beef tendons, bones, etc.
Collagen casings are made of collagen fibers in the dermis of cows and pigs as raw materials, and are used to prepare egg casings for Chinese and Western enemas. Color: Translucent beige. Shape: Seamless tube shape, no holes.
Edible collagen casings can be used for raw intestines, steamed/smoked products, and dried/semi-dried products. The taste is good, the diameter is uniform, and the compressive strength is more than four times that of natural casings. It is easy to use and suitable for large-scale industrial production. It can not only increase the filling speed of the product, but also make the product have a stable production rate, extend the shelf life of the product to a certain extent, and have the incomparable advantage of natural casings.
Collagen casing is a kind of edible air-permeable casing. Generally, it uses the dermis, tendons and collagen of animal skins as raw materials. It is rich in collagen, which can increase the elasticity of the skin and delay aging. Strengthen muscles and bones, enhance the effect of physical fitness.
The properties of collagen casings are similar to natural casings, but at the same time it is easier to produce than natural casings. Due to the limited output of traditional natural casing products, the demand for casings in the market is in short supply. The emergence of collagen casings has solved this problem, and has the incomparable advantages of hot casings. It is very popular among users and has many advantages in my country. Good development prospects.
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