Collagen Casing for Pepperoni

Recommendations for use:

-Ready-to-use casing. Do not soak before stuffing.

-Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.

-Work surfaces(tables and stuffing tubes, etc.) that contact with casing should always be sanitary and dry.

-Horn size should be less than the casing inner size about 2mm.

The texture of casing is mild, do not affect the original taste of the stuffing.

Easy to cut.

Casing does not adhere during cutting process.

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